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If making a great cup of joe can be viewed an art form, espresso may be construed as the medium's supreme expression. Few things in the world can equal the full-bodied aroma and the intense but smooth taste of the expertly made espresso. It will take coffee to some completely a higher level enjoyment.

The times when devotees on this coffee specialty drink could have only their espresso shot from select gourmet specialty fast food restaurants. However, with the proliferation of espresso machines to the home brewer, fans can savor its delectable flavor any time of day and nite.

Apart from the espresso machine (some home versions that can cost four figures!), there are some additional paraphernalia that espresso enthusiasts highly recommend for your perfect cup of Joe.

The Tamper

Espresso is made by forcing pressurized domestic hot water through finely ground compacted coffee. The concept is usually to create an emulsion by extracting the oils in the beans along with the dissolved components for optimum flavor.

A tamper is important to make sure that the coffee in the filter basket is level and smooth, without the air pockets. Besides fitting snugly in the filter basket, a tamper should feel correct in your hand. You should tamp 9-15 kg of pressure for each seven grams of coffee for correct compaction. If the tamper doesn't fit naturally to your hand, this will be very difficult to do. You will likely end up getting improperly compacted grounds along with a disappointing cup of espresso.

The Cup

Most people think one coffee cup [http://pebblemy.wordpress.com/2013/12/19/a-guide-to-rudimentary-factors-of-espresso-cappuccino-french-pastries/ Cappuccino ] matches any other. Generally, that maybe true. Though the cup for espresso should be 'just right' to stop rapid deterioration. It must be thick enough to support the heat. In fact, it is just a good practice to heat cups for espresso by filling them first with hot water and allowing them to absorb some of the heat before emptying it and brewing in it. Most espresso experts suggest choosing a cup which has a smooth, bowl-shaped interior over those that have squared-off edges.

The Steaming Pitcher (aka, Frothing Pitcher)

This typically will come in a 12 ounce size with a decent pointed spout. Choose one made from sturdy, high-quality stainless-steel. You would like to be sure it might hold hot, steaming milk safely in order to avoid moving accidents - along with a ruined cup of espresso.

To help make the best coffee, your need to begin with the very best machine and tools; then you certainly discover the proper ways to coax the fullest flavor through the coffee. Eventually, making espresso is really an art, one that the coffee drinker and espresso lover could only be a master at with more experience and persistence.